Normal view MARC view ISBD view

Food Around The World . A Cultural Perspective - Second Edition

Margaret McWilliams

Food Around The World . A Cultural Perspective - Second Edition - Pearson Prentice Hall 2007

Subjects--Topical Terms:
Nutrition. Foods and food supply

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)