Your cart is empty.

Cart
Lists
Your lists Log in to create your own lists

Log in to your account
Search history
Clear

Advanced search
Authority search
Tag cloud
Library

Log in to your account

Shibboleth login

Log in using a Shibboleth account.

Local login

Login: Password:

Home
ISBD view

Normal view MARC view ISBD view

The HACCP Food Safety Manual

Tara Paster

The HACCP Food Safety Manual - John Wiley & Sons, Inc 2007

Subjects--Topical Terms:
Nutrition. Foods and food supply

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF
OAI-DC
SRW-DC

Disclaimer Privacy Policy Map

Copyright Reserved © 2022 Langkawi Community College Library

Langkawi Community College Library Jalan Pantai Chenang, Mukim Kedawang, 07000 Langkawi, Kedah

04 - 9555909

kklk@kklk.edu.my

OPERATING HOURS

Sunday - Thursday: 8:00 a.m - 4.30 p.m

Closed: Friday - Saturday

Powered by Lemonjar Software Media | Edge Tech Engineering