Normal view MARC view ISBD view

Culinary Calculations-Second Edition

Terri Jones

Culinary Calculations-Second Edition - John Wiley & Sons, Inc 2008

Subjects--Topical Terms:
Hospitality industry. Hotels, clubs, restaurants, etc. Food service

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)