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Larousse Patisserie & Baking

Larousse Patisserie & Baking - 511pages : colour illustrations ; 26cm

Includes index. Cover -- The ultimate expert guide, with more than 200 recipes and step-by-step techniques

ISBN: 9780600636205

Subjects--Topical Terms:
Baking
Pastry
Cake

LC Class. No.: TX773 .L37 2020

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