Food safety: contemporary world issues:- 3rd edition (Record no. 119)

MARC details
000 -LEADER
fixed length control field 00441nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231013s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781440852626
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX531 .R44 2017
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Redman, Nina E., Morrone, Michele
245 00 - TITLE STATEMENT
Title Food safety: contemporary world issues:- 3rd edition
260 3# - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. ABC-CLIO
Date of publication, distribution, etc. 2017
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition. Foods and food supply
General subdivision Food adulteration and inspection Food industry and trade--Safety measures
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI 13/10/2023   TX531 .R44 2017 0000000040 13/10/2023 1 13/10/2023 Koleksi Am