Restaurant training manual: a complete training guide for restaurant managers and staff (Record no. 137)

MARC details
000 -LEADER
fixed length control field 00502nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231013s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781530868469
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX911.3 .T73 S34 2017
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schim, Jeffrey D.
245 00 - TITLE STATEMENT
Title Restaurant training manual: a complete training guide for restaurant managers and staff
260 3# - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CreateSpace Indepadent Pub
Date of publication, distribution, etc. 2017
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry. Hotels, clubs, restaurants, etc. Food service
General subdivision Restaurants, lunch room, etc. -- Employees -- Training of
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI 13/10/2023   TX911.3 .T73 S34 2017 0000000046 13/10/2023 1 13/10/2023 Koleksi Am