Essentials of Asian cuisine: fundamentals and favorite recipes (Record no. 26)

MARC details
000 -LEADER
fixed length control field 00358nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231013s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439191088
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX724.5 .A1 T73 2010
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Trang, Corrine
245 00 - TITLE STATEMENT
Title Essentials of Asian cuisine: fundamentals and favorite recipes
260 3# - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Simon & Schuster
Date of publication, distribution, etc. 2010
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Cooking, Asian
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI 13/10/2023   TX724.5 .A1 T73 2010 0000000009 13/10/2023 1 13/10/2023 Koleksi Am