The world atlas of coffee: from beans to brewing - coffees explored, explained and enjoyed:- 2th edition (Record no. 44)

MARC details
000 -LEADER
fixed length control field 00489nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231013s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781784724290
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX415 .H64 2018
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hoffmann, James
245 00 - TITLE STATEMENT
Title The world atlas of coffee: from beans to brewing - coffees explored, explained and enjoyed:- 2th edition
260 3# - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Hachette UK, 2018
Date of publication, distribution, etc. 2018
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition. Foods and food supply
General subdivision Coffee -- Atlases; Coffee industry -- Atlases; Coffee brewing; Coffee plantations
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI 13/10/2023   TX415 .H64 2018 0000000015 13/10/2023 1 13/10/2023 Koleksi Am