The Best Of Chinese Cooking (Record no. 5015)

MARC details
000 -LEADER
fixed length control field 00286nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231013s9999 xx 000 0 und d
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX724.5 .C5 .S28 2002
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Betty Saw
245 00 - TITLE STATEMENT
Title The Best Of Chinese Cooking
260 3# - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Times Books International
Date of publication, distribution, etc. 2002
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI 13/10/2023   TX724.5 .C5 .S28 2002 0000001967 13/10/2023 1 13/10/2023 Koleksi Am
        PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI 13/10/2023   TX724.5 .C5 .S28 2002 0000001968 13/10/2023 1 13/10/2023 Koleksi Am