Essentials Of Professional Cooking (Record no. 5585)

MARC details
000 -LEADER
fixed length control field 00287nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231013s9999 xx 000 0 und d
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX820 .G57 2004
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wayne Gisslen
245 00 - TITLE STATEMENT
Title Essentials Of Professional Cooking
260 3# - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Wiley & Son, Inc
Date of publication, distribution, etc. 2004
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI 13/10/2023   TX820 .G57 2004 0000002244 13/10/2023 1 13/10/2023 Koleksi Am