The Waiter's Handbook:- 3rd edition (Record no. 5939)

MARC details
000 -LEADER
fixed length control field 00400nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231013s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781862505292
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX925 .B877 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Graham; Karon Hepner
245 00 - TITLE STATEMENT
Title The Waiter's Handbook:- 3rd edition
260 3# - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Pearson Education Australia
Date of publication, distribution, etc. 2004
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI 13/10/2023   TX925 .B877 2009 0000002397 13/10/2023 1 13/10/2023 Koleksi Am