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Food production housekeeping and laundry operations

By:

Dr. Pant, Anoop

Material type: Text

Text

TextPublication details: Random 2018ISBN:

9789352690510

Subject(s):

Hospitality industry. Hotels, clubs, restaurants, etc. Food service

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI	TX911.3 .M27 P197 2018 (Browse shelf(Opens below))	1	Available		0000000072

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Previous	TX911.3 .M27 M44 2012 Hotel Management and Tourism	TX911.3 .M27 M539 2006 Managing the lodging operation	TX911.3 .M27 M87 2008 The Business of Resort Management	TX911.3 .M27 P197 2018 Food production housekeeping and laundry operations	TX911.3 .M27 R48 2020 Room service: room service VQ level 2	TX911.3 .M27 S46 2018 Principles & concepts in hospitality management	TX911.3 .M27 S617 2018 Communication skills for hospitality management and tourism industry	Next

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