Nutrition For Foodservice And Culinary Professional

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Material type: Text

TextPublication details: Aptara, Inc 2004ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI	TX353 .D78 2004 (Browse shelf(Opens below))	1	Available		0000001843

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Previous	TX349 .L34 2007 The Prentice Hall Essentials Dictionary of Culinary Arts	TX353 .C58 2007 Cuisine And Culture	TX353 .C58 2007 Cuisine And Culture	TX353 .D78 2004 Nutrition For Foodservice And Culinary Professional	TX353 .D78 2014 Nutrition For Foodservice And Culinary Professional	TX353 .H36 2007 A Hand Book of Food And Nutrition	TX353 .M37 2007 Food Around The World . A Cultural Perspective - Second Edition	Next

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