On cooking: a textbook of culinary fundamentals:- 2nd ed.

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Material type: Text

TextPublication details: Prentice Hall 1999ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI	TX651 .L32 1999 (Browse shelf(Opens below))	1	Available		0000001870

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Previous	TX633 L436 2004 Lean Food	TX651 .B47 2007 Mary Berry's : how to cook foolproof recipes & easy techniques	TX651 .C537 2003 Great Cooking Classics	TX651 .L32 1999 On cooking: a textbook of culinary fundamentals:- 2nd ed.	TX651 .S658 1998 Delia's How To Cook - Book One	TX652 .B56 2007 Culinary Math	TX652 .T45 2004 The Kitchen Hand	Next

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