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The Professional Pastry Chef: fundamentals of baking and pastry

By: Material type: TextTextPublication details: John Wiley & Sons, Inc 2002ISBN:
  • 9780471359258
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI TX773 .F75 2001 (Browse shelf(Opens below)) 1 Available 0000002184

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