A Survival Guide For Restaurant Professionals
Material type:
TextPublication details: Thomson Delmar Learning 2005Subject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX911 .G43 2005 (Browse shelf(Opens below)) | 1 | Available | 0000002293 |
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