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Presenting Service: the ultimate guide for the foodservice professional

By: Material type: TextTextPublication details: John Wiley & Sons 2007ISBN:
  • 9780471475781
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI TX911 .K66 2007 (Browse shelf(Opens below)) 1 Available 0000002294
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI TX911 .K66 2007 (Browse shelf(Opens below)) 1 Available 0000002295

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