Restaurant Management
Material type:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX911 .M24 .S893 2002 (Browse shelf(Opens below)) | 1 | Available | 0000002296 |
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TX911 .K66 2007 Presenting Service: the ultimate guide for the foodservice professional | TX911 .K66 2007 Presenting Service: the ultimate guide for the foodservice professional | TX911 .K67 2019 Presenting service: the ultimate guide for the foodservice professional:- 2nd edition | TX911 .M24 .S893 2002 Restaurant Management | TX911 .P62 2008 Introduction To The Hospitality Industry: 7th edition | TX911 .S531 2018 Catering hospitality industry and tourism management | TX911 .T35 2015 Hotel Housekeeping Training Manual with 150 SOP : A Must Read Guide for Professional Hoteliers & Hospitality Students |
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