Understanding Foodservice Cost Control

By: Material type: TextTextPublication details: Pearson Education, Inc 2008Subject(s):
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Item type Current library Call number Copy number Status Date due Barcode
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI TX911.3 .C65 .S26 2008 (Browse shelf(Opens below)) 1 Available 0000002313

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