The complete restaurant management guide
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TextPublication details: Global Books & Subscription Services 1999Subject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX911.3 .M27 .G664 1999 (Browse shelf(Opens below)) | 1 | Available | 0000002323 |
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No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX911.3 .F75 S46 2018 Basics of front office operations | TX911.3 .F75 T49 2016 Hotel front office: operations and management:- 2nd edition | TX911.3 .M24 .M55 2007 Restaurant Management Customers, Operations and Employees | TX911.3 .M27 .G664 1999 The complete restaurant management guide | TX911.3 .M27 .H663 2007 Hotel Management and Operations | TX911.3 .M27 .L53 2008 Exploring Foodservice Systems Management Through Problems - Third Edition | TX911.3 .M27 .M538 2001 Resorts Management And Operation |
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