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Managing the lodging operation

By:

Mill, Robert Christie

Material type: Text

Text

TextPublication details: Prentice Hall 2006ISBN:

9780131129931

Subject(s):

Hospitality industry. Hotels, clubs, restaurants, etc. Food service

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI	TX911.3 .M27 M539 2006 (Browse shelf(Opens below))	1	Available		0000002340

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Previous	TX911.3 .M27 K4 2017 Smart restaurant: a management application for restaurant and hotels	TX911.3 .M27 M328 2016 Hotel management business book: how to start, write a business plan, market, get government grants for your hotel business	TX911.3 .M27 M44 2012 Hotel Management and Tourism	TX911.3 .M27 M539 2006 Managing the lodging operation	TX911.3 .M27 M87 2008 The Business of Resort Management	TX911.3 .M27 P197 2018 Food production housekeeping and laundry operations	TX911.3 .M27 R48 2020 Room service: room service VQ level 2	Next

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