Fundamentals of Menu Planning:- 3rd edition
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TextPublication details: John Wiley & Son, Inc 2001Subject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX911.3 .M45 .M38 2009 (Browse shelf(Opens below)) | 1 | Available | 0000002354 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX911.3 .M4 G36 2012 Hotel Management Diet and Nutrition | TX911.3 .M44 2012 Fundamentals of Hotel Management and Operations | TX911.3 .M45 .M38 2001 Fundamentals of Menu Planning:- 2nd edition | TX911.3 .M45 .M38 2009 Fundamentals of Menu Planning:- 3rd edition | TX911.3 .M45 D79 2002 Profitable Menu Planning:- 3rd edition | TX911.3 .M45 D79 2002 Profitable Menu Planning:- 3rd edition | TX911.3 .M45 G87 2009 Modern Menu Planning in Hotels |
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