Introduction To Human Resource Management In Tourism & Hospitality
Material type:
TextPublication details: Prentice Hall 2007Subject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX911.3 .P4 .N87 2007 (Browse shelf(Opens below)) | 1 | Available | 0000002359 | |
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX911.3 .P4 .N87 2007 (Browse shelf(Opens below)) | 1 | Available | 0000002360 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available |
|
|
|
||
| TX911.3 .M45 G87 2009 Modern Menu Planning in Hotels | TX911.3 .M45 G87 2009 Modern Menu Planning in Hotels | TX911.3 .P4 .N87 2007 Introduction To Human Resource Management In Tourism & Hospitality | TX911.3 .P4 .N87 2007 Introduction To Human Resource Management In Tourism & Hospitality | TX911.3 .P4 C44 2016 Human resource management in a hospitality environment | TX911.3 .P4 W335 2021 Supervision in the hospitality industry:- 9th edition | TX911.3 .P4 W35 2017 Supervision in the hospitality industry:- 8th edition |
There are no comments on this title.