ServSafe course book:- 4th edition
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TextPublication details: National Restaurant Association Education Foundation 2006Subject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX911.3 .S3 .S478 2006 (Browse shelf(Opens below)) | 1 | Available | 0000002366 | |
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX911.3 .S3 .S478 2006 (Browse shelf(Opens below)) | 1 | Available | 0000002367 |
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| TX911.3 .P8 .R443 2006 S.P.E.C.S - The Foodservice And Purchasing Specification Manual | TX911.3 .P8 .R443 2006 S.P.E.C.S - The Foodservice And Purchasing Specification Manual | TX911.3 .Q34 N73 2007 Food Production | TX911.3 .S3 .S478 2006 ServSafe course book:- 4th edition | TX911.3 .S3 .S478 2006 ServSafe course book:- 4th edition | TX911.3 .S3 .S478 2006 ServSafe esssentials:- 4th edition | TX911.3 .S3 R84 2003 Quick Reference To Food Safety & Sanitation |
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