Analyzing and Controlling Foodservice Costs

By: Material type: TextTextPublication details: Pearson Education, Inc 2008Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI TX911.3 C65 .K44 2008 (Browse shelf(Opens below)) 1 Available 0000002379
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI TX911.3 C65 .K44 2008 (Browse shelf(Opens below)) 1 Available 0000002380

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