Analyzing and Controlling Foodservice Costs
Material type:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX911.3 C65 .K44 2008 (Browse shelf(Opens below)) | 1 | Available | 0000002379 | |
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX911.3 C65 .K44 2008 (Browse shelf(Opens below)) | 1 | Available | 0000002380 |
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