How To Open And Run A Successful Restaurant Third Edition
Material type:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX911.3 M27 .E34 2006 (Browse shelf(Opens below)) | 1 | Available | 0000002381 | |
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX911.3 M27 .E34 2006 (Browse shelf(Opens below)) | 1 | Available | 0000002382 |
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TX911.3 C65 .K44 2008 Analyzing and Controlling Foodservice Costs | TX911.3 C65 .K44 2008 Analyzing and Controlling Foodservice Costs | TX911.3 M27 .E34 2006 How To Open And Run A Successful Restaurant Third Edition | TX911.3 M27 .E34 2006 How To Open And Run A Successful Restaurant Third Edition | TX911.3 M27 .F37 2006 Fast Food Retailing Emerging Trends | TX911.3 M27 .F37 2006 Fast Food Retailing Emerging Trends | TX911.3 M27 .F37 2006 Fast Food Retailing Emerging Trends |
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