Make Your Mark In Food Service
Material type:
TextPublication details: Contemporary Books 1997Subject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX911.5 .P64 1997 (Browse shelf(Opens below)) | 1 | Available | 0000002389 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX911.3 M27 .W35 2008 The Profesional Personal Chef | TX911.5 .C35 2006 Hospitality management: a capstone course | TX911.5 .M44 2013 Hospitality Innovation Management | TX911.5 .P64 1997 Make Your Mark In Food Service | TX921 .A76 2011 Banqueting And Catering Management | TX921 .G63 2008 Starting And Running A Catering Business Second Edition | TX921 .J58 2012 A Textbook of Catering Management |
There are no comments on this title.