Management By Menu:- 4th edition
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TextPublication details: John Wiley & Son, Inc 2008Subject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX943 .K68 2008 (Browse shelf(Opens below)) | 1 | Available | 0000002412 | |
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX943 .K68 2008 (Browse shelf(Opens below)) | 1 | Available | 0000002413 |
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| TX928 .S656 2009 Theory And Practices Of Professional Housekeeping | TX931 .P2 1908 Guide to hotel housekeeping: scholar select | TX931 .P2 2016 Guide to hotel housekeeping | TX943 .K68 2008 Management By Menu:- 4th edition | TX943 .K68 2008 Management By Menu:- 4th edition | TX945 .A76 2007 Foodservice and Catering Management | TX945 .S537 2006 Food Service Modern Techniques & Practices |
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