Foodservice and Catering Management
Material type:
TextPublication details: A.P.H. Publishing Corporation 2007Subject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX945 .A76 2007 (Browse shelf(Opens below)) | 1 | Available | 0000002414 |
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| TX931 .P2 2016 Guide to hotel housekeeping | TX943 .K68 2008 Management By Menu:- 4th edition | TX943 .K68 2008 Management By Menu:- 4th edition | TX945 .A76 2007 Foodservice and Catering Management | TX945 .S537 2006 Food Service Modern Techniques & Practices | TX950.7 .K37 2007 The Bar & Beverage Book:- 4th ed. | TX950.7 .S53 2006 Start Your Own Bar And Club |
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