The coffee book / Anette Moldvaer.
Material type:
- text
- still image
- unmediated
- volume
- 9780241481127
- Coffee obsession
- 641.877 23
- TX817 .C6 M64 2021
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX817 .C6 M64 2021 (Browse shelf(Opens below)) | 1 | Available | 0000002470 |
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"Barista tips, recipes, beans from around the world"--Cover.
"Previously published as Coffee Obsession"--Cover.
Includes index.
Introduction -- Café culture -- The journey of coffee -- Species and varieties -- The family tree -- Growing and harvest -- Processing -- Cupping -- Flavor appreciation -- Coffee know-how. Indicators of quality -- Choosing and storing -- Home roasting -- Grinding -- Coffee Q&A -- Testing the water -- Brewing espresso -- Milk matters -- Latte art -- Decaffeinated coffee -- Coffees of the world. Africa -- Indonesia, Asia, and Oceania -- South and Central America -- Caribbean and North America -- Equipment. Espresso machine -- French press -- Filter pour-over -- Cloth brewer -- Aeropress -- Syphon -- Stove-top pot -- Cold dripper -- Electric filter-brew -- Phin -- Ibrik -- Neopolitan -- Karlsbader -- The recipes. The classics -- Hot black coffees -- Hot white coffees -- Cold black coffees -- Cold white coffees -- Iced blends -- Hot alcoholic coffees -- Cold alcoholic coffees -- Glossary.
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