The Culinary Institute of America <br/><br/>
Garde manger: the art and craft of the cold kitchen:- 4th edition 

 -  Wiley  2012 
<br/><br/><label>ISBN: </label>9780470587805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Cold dishes (Cooking); Quantity cooking