Redman, Nina E. & Morrone, Michele <br/><br/>
Food safety: a reference handbook:- 3rd edition 

 -  ABC-CLIO  2017 
<br/><br/><label>ISBN: </label>9781440852626 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition. Foods and food supply--Food adulteration and inspection -- Handbooks, manuals, etc.; Food industry and trade -- Safety measures --Handbooks, manuals, etc.