TY  - BOOK
AU  - Redman,Nina E.& Morrone,Michele
TI  - Food safety: a reference handbook:- 3rd edition
SN  - 9781440852626
PY  - 2017///
PB  - ABC-CLIO
KW  - Nutrition. Foods and food supply
KW  - Food adulteration and inspection -- Handbooks, manuals, etc.; Food industry and trade -- Safety measures --Handbooks, manuals, etc
ER  -