Kotschevar, Lendal H.; Luciani, Valentino <br/><br/>
Presenting service: the ultimate guide for  the foodservice professional:- 2nd edition 

 -  John Wiley & Sons  2019 
<br/><br/><label>ISBN: </label>9780471475781 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry. Hotels, clubs,  restaurants, etc. Food service--Food service; Food service employees -- Training of