Cousins, John; Weekes, Suzanne <br/><br/>
Food and beverage service:- 10th edition 

 -  Hodder Education  2020 
<br/><br/><label>ISBN: </label>9781398300156 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry. Hotels, clubs,  restaurants, etc. Food service--Food service