Rasidah Hamid, Sabaianah Bachok, Noradzhar Baba <br/><br/>
Basic standard and operating procedures for housekeeping 

 -  UiTM Press  2012 
<br/><br/><label>ISBN: </label>9789673053483 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry. Hotels, clubs,  restaurants, etc. Food service