TY  - BOOK
AU  - Rasidah Hamid,Sabaianah Bachok,Noradzhar Baba
TI  - Basic standard and operating procedures for housekeeping
SN  - 9789673053483
PY  - 2012///
PB  - UiTM Press
KW  - Hospitality industry. Hotels, clubs,  restaurants, etc. Food service
ER  -