Larousse Patisserie & Baking 

 - 511pages :  colour illustrations ;  26cm 
<br/><br/> Includes index.  Cover -- The ultimate expert guide, with more than 200 recipes and step-by-step techniques 
<br/><br/><label>ISBN: </label>9780600636205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Pastry<br/>Cake
<br/><br/><label>LC Class. No.: </label>TX773 .L37 2020