TY  - BOOK
TI  - Larousse Patisserie & Baking
SN  - 9780600636205
AV  - TX773 .L37 2020 
PY  - 2020///
CY  - Victoria Embankment, London
PB  - Hamlyn
KW  - Baking
KW  - Pastry
KW  - Cake
N1  - Includes index; Cover -- The ultimate expert guide, with more than 200 recipes and step-by-step techniques
ER  -