Padovani, Clara Vada Chocolate sommelier : a journey through the culture of chocolate / texts by Clara & Gigi Padovani, photographs by Fabio Petroni, & recipes by Relais Cuba Chocolat. - 223pages : colour illustrations ; 28cm Includes index ISBN: 9788854415225 Subjects--Topical Terms: ChocolateChocolate desserts LC Class. No.: TX767 .C5 P34 2019