Moldvaer, Anette, <br/><br/>
The coffee book / 
Anette Moldvaer. 
 - American edition. Second edition. 
 - 223 pages :  color illustrations ;  24 cm 
<br/><br/> "Barista tips, recipes, beans from around the world"--Cover.  "Previously published as Coffee Obsession"--Cover.  Includes index. 
<br/><br/>Introduction -- Café culture -- The journey of coffee -- Species and varieties -- The family tree -- Growing and harvest -- Processing -- Cupping -- Flavor appreciation -- Coffee know-how. Indicators of quality -- Choosing and storing -- Home roasting -- Grinding -- Coffee Q&A -- Testing the water -- Brewing espresso -- Milk matters -- Latte art -- Decaffeinated coffee -- Coffees of the world. Africa -- Indonesia, Asia, and Oceania -- South and Central America -- Caribbean and North America -- Equipment. Espresso machine -- French press -- Filter pour-over -- Cloth brewer -- Aeropress -- Syphon -- Stove-top pot -- Cold dripper -- Electric filter-brew -- Phin -- Ibrik -- Neopolitan -- Karlsbader -- The recipes. The classics -- Hot black coffees -- Hot white coffees -- Cold black coffees -- Cold white coffees -- Iced blends -- Hot alcoholic coffees -- Cold alcoholic coffees -- Glossary. 
<br/><br/><label>ISBN: </label>9780241481127  paperback 
<br/><br/><label>LCCN: </label>2021425219 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee brewing.<br/>Cooking (Coffee)<br/>Coffee.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX817 .C6  / M64 2021 
<br/><br/><label>Dewey Class. No.: </label>641.877