000 | 00389nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 231013s9999 xx 000 0 und d | ||
020 | _a9780470587805 | ||
090 | _aTX830 .G37 2012 | ||
100 | 1 | _aThe Culinary Institute of America | |
245 | 0 | 0 | _aGarde manger: the art and craft of the cold kitchen:- 4th edition |
260 | 3 |
_bWiley _c2012 |
|
650 | 1 | 0 |
_aCooking _xCold dishes (Cooking); Quantity cooking |
999 |
_c38 _d38 |