| 000 | 00503nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 231013s9999 xx 000 0 und d | ||
| 020 | _a9780471475781 | ||
| 090 | _aTX911 .K67 2019 | ||
| 100 | 1 | _aKotschevar, Lendal H.; Luciani, Valentino | |
| 245 | 0 | 0 | _aPresenting service: the ultimate guide for the foodservice professional:- 2nd edition |
| 260 | 3 |
_bJohn Wiley & Sons _c2019 |
|
| 650 | 1 | 0 |
_aHospitality industry. Hotels, clubs, restaurants, etc. Food service _xFood service; Food service employees -- Training of |
| 999 |
_c50 _d50 |
||