| 000 | 00345nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 231013s9999 xx 000 0 und d | ||
| 020 | _a9780471359258 | ||
| 090 | _aTX773 .F75 2001 | ||
| 100 | 1 | _aFriberg, Bo | |
| 245 | 0 | 0 | _aThe Professional Pastry Chef: fundamentals of baking and pastry |
| 260 | 3 |
_bJohn Wiley & Sons, Inc _c2002 |
|
| 650 | 1 | 0 | _aCooking |
| 999 |
_c5450 _d5450 |
||