| 000 | 00398nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 231013s9999 xx 000 0 und d | ||
| 090 | _aTX911.3 .C65 .S26 2008 | ||
| 100 | 1 | _aEdward E. Sanders, Timothy H. Hill & Donna J. Faria | |
| 245 | 0 | 0 | _aUnderstanding Foodservice Cost Control |
| 260 | 3 |
_bPearson Education, Inc _c2008 |
|
| 650 | 1 | 0 | _aHospitality industry. Hotels, clubs, restaurants, etc. Food service |
| 999 |
_c5738 _d5738 |
||