| 000 | 00403nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 231013s9999 xx 000 0 und d | ||
| 090 | _aTX911.3 .M45 .M38 2001 | ||
| 100 | 1 | _aPaul J. McVety, Bardley J. Ware & Claudette Levesque | |
| 245 | 0 | 0 | _aFundamentals of Menu Planning:- 2nd edition |
| 260 | 3 |
_bJohn Wiley & Son, Inc _c2001 |
|
| 650 | 1 | 0 | _aHospitality industry. Hotels, clubs, restaurants, etc. Food service |
| 999 |
_c5840 _d5840 |
||