| 000 | 00821nam a2200229 i 4500 | ||
|---|---|---|---|
| 005 | 20240611164901.0 | ||
| 008 | 240611s2019 it a g 001 0 eng d | ||
| 020 |
_a9788854415225 _qpaperback |
||
| 040 |
_aKKLANGKAWI _beng _cKKLANGKAWI _erda |
||
| 050 | 4 | _aTX767 .C5 P34 2019 | |
| 100 | 1 | 0 |
_aPadovani, Clara Vada _eauthor |
| 245 | 1 | 0 |
_aChocolate sommelier : _ba journey through the culture of chocolate / _ctexts by Clara & Gigi Padovani, photographs by Fabio Petroni, & recipes by Relais Cuba Chocolat. |
| 264 |
_aItaly: _bWS White Star Publishers, _c2019 |
||
| 300 |
_a223pages : _bcolour illustrations ; _c28cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 1 | 0 | _aChocolate |
| 650 | 1 | 0 | _aChocolate desserts |
| 942 |
_2lcc _cKA |
||
| 999 |
_c6037 _d6037 |
||