Nutrition For Foodservice And Culinary Professional (Record no. 4769)

MARC details
000 -LEADER
fixed length control field 00372nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231013s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471599760
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX353 .D78 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Karen Eich Drummond, Lisa M. Brefere
245 00 - TITLE STATEMENT
Title Nutrition For Foodservice And Culinary Professional
260 3# - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Aptara, Inc
Date of publication, distribution, etc. 2014
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition. Foods and food supply
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI 13/10/2023   TX353 .D78 2014 0000001844 13/10/2023 1 13/10/2023 Koleksi Am