Presenting service: the ultimate guide for the foodservice professional:- 2nd edition (Record no. 50)

MARC details
000 -LEADER
fixed length control field 00503nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231013s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471475781
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX911 .K67 2019
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kotschevar, Lendal H.; Luciani, Valentino
245 00 - TITLE STATEMENT
Title Presenting service: the ultimate guide for the foodservice professional:- 2nd edition
260 3# - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Wiley & Sons
Date of publication, distribution, etc. 2019
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry. Hotels, clubs, restaurants, etc. Food service
General subdivision Food service; Food service employees -- Training of
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI 13/10/2023   TX911 .K67 2019 0000000017 13/10/2023 1 13/10/2023 Koleksi Am