Presenting service: the ultimate guide for the foodservice professional:- 2nd edition

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Material type: Text

TextPublication details: John Wiley & Sons 2019ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI	TX911 .K67 2019 (Browse shelf(Opens below))	1	Available		0000000017

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